Finca San Juan - Volcano Coffee
Guatemala – Antigua
About The Farm
Finca San Juan – Volcano Coffee is located in Antigua Guatemala, one of Guatemala’s most renowned coffee regions, known for volcanic soils, high altitudes and excellent cup quality. The farm sits at 1,630–1,830 m.a.s.l. and has a history dating back to 1900.
Finca San Juan grows Arabica coffee, mainly Bourbon and Caturra, fully shade-grown and selectively hand-picked between February and April. The farm works with washed, natural, honey and experimental processes, including traditional and anaerobic fermentation.
The farm is connected to Volcano Coffee and producer Juan Miguel Soberanis, an agronomist specialized in coffee. Their focus is on traceability, transparent pricing, direct trade and long-term relationships with international roasters.
Finca San Juan has received recognition in quality competitions, including 88.30 points with a washed Yellow Bourbon at Cup of Excellence Guatemala and second place in the 2026 regional Antigua Guatemala competition by Anacafé.
Quick Facts
- Bourbon
- Caturra
Origin
Address
Antigua Guatemala
Guatemala, Antigua
14.5576° N, 90.6998° W
Map data: © OpenFreeMap, © OpenStreetMap contributors.
Gallery
Coffee
The farm focuses on Bourbon, Caturra with annual production around 17t.
Varieties
- Bourbon
- Caturra
Harvest Season
Processing methods
Fermentation
Harvesting methods
Shade cultivation
Lot sizes offered
Export & logistics
Where the coffee is usually located
Direct export without middlemen
Contact
Get in touch
Ask the farm directly about availability, samples, or further information.
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