La Vega
Huila – Kolumbien
About The Farm
La Vega is located in San Agustín, Huila, Colombia, at an altitude of around 1,780 meters. The farm of James Meneses covers approximately two hectares, fully dedicated to coffee cultivation. The farm grows different Arabica varieties, including Bourbon, Laurina, Pacamara, Pink Bourbon, Sidra, and Caturra, as well as special varieties such as Ají and Papayo.
The coffees are selectively hand-picked and processed depending on the lot as natural, semi-washed, or washed. Anaerobic fermentation, yeast-inoculated fermentation, and extended fermentation are also used. With cupping scores between 86 and 86.5 points, partial shade management, and a focus on high-quality estate lots, La Vega represents a small, specialized coffee production from San Agustín.
Quick Facts
- Bourbon
- Caturra
- Laurina
- Pink Bourbon
- Sidra
- Pacamara
- Papayo
- Bourbon Ají
Origin
Address
Los Cauchos, San Agustín, Huila
Huila, Colombia
1.8155° N, 76.2277° W
Map data: © OpenFreeMap, © OpenStreetMap contributors.
Gallery
Coffee
The farm focuses on Bourbon, Caturra, Laurina, Pink Bourbon, Sidra, Pacamara, Papayo, Bourbon Ají with annual production around 5t.
Varieties
- Bourbon
- Caturra
- Laurina
- Pink Bourbon
- Sidra
- Pacamara
- Papayo
- Bourbon Ají
Harvest Season
Processing methods
Fermentation
Harvesting methods
Shade cultivation
Lot sizes offered
Export & logistics
Where the coffee is usually located
Direct export without middlemen
Contact
Get in touch
Ask the farm directly about availability, samples, or further information.
James Meneses Speaks Spanish
Contact