La Aldea
Huila – Kolumbien
About The Farm
Finca La Aldea is located in San Agustín, Huila, Colombia, around 30 minutes from the town of San Agustín, at an altitude of approximately 1,850 meters. The farm of Wilson Ordoñez covers around 16 hectares, fully dedicated to coffee cultivation. The farm grows different Arabica varieties, including Bourbon, Castillo, Catuai, Caturra, Geisha/Gesha, Pink Bourbon, Sidra, Tabi, and Typica, as well as Caturra Chiroso.
The coffees are selectively hand-picked and processed depending on the lot as natural, semi-washed, washed, honey, or experimental. Anaerobic fermentation, yeast-inoculated fermentation, and extended fermentation are also used. With cupping scores around 86 points, partial shade management, and a focus on estate lots, La Aldea represents a diverse coffee production from San Agustín.
Quick Facts
- Bourbon
- Caturra
- Geisha / Gesha
- Pink Bourbon
- Sidra
- Typica
- Castillo
- Catuai
- Tabi
- Caturra Chiroso
Origin
Address
Finca la aldea está a 30 minutos del poblado San Agustín
Huila, Colombia
1.8799° N, 76.2696° W
Map data: © OpenFreeMap, © OpenStreetMap contributors.
Gallery
Coffee
The farm focuses on Bourbon, Caturra, Geisha / Gesha, Pink Bourbon, Sidra, Typica, Castillo, Catuai, Tabi, Caturra Chiroso with annual production around 44t.
Varieties
- Bourbon
- Caturra
- Geisha / Gesha
- Pink Bourbon
- Sidra
- Typica
- Castillo
- Catuai
- Tabi
- Caturra Chiroso
Harvest Season
Processing methods
Fermentation
Harvesting methods
Shade cultivation
Lot sizes offered
Export & logistics
Where the coffee is usually located
Direct export without middlemen
Contact
Get in touch
Ask the farm directly about availability, samples, or further information.
Wilson Ordoñez Speaks English Speaks Spanish
Contact